[ They're flavors that Leontuzzo knows, but are not a staple of his own cooking. It makes it a little harder to judge, though he knows some of those flavors can be overpowering if not used correctly. So there's a small nod of acknowledgement, before he asks another sharp question. ]
How much soy sauce do you use?
[ Teriyaki is also on thin ice depending on how indulgent the use of it is. ]
no subject
How much soy sauce do you use?
[ Teriyaki is also on thin ice depending on how indulgent the use of it is. ]